Menus
Cooked from scratch, brought from the kitchen
Prices are a guide and move with the market and the day's specials. Gluten-free pasta is available — ask before you order. Call the dining room for tonight's list.
A table tonight? 814-724-1286
Antipasti
Start the table the way an Italian kitchen does — something to share.
Stuffed Banana Peppers
Hot banana peppers filled with Italian sausage, bread crumbs, garlic, herbs, mozzarella and provolone, topped with tomato sauce.
$12.49
Eggplant Rollatini
Eggplant filled with ricotta and topped with tomato sauce.
$9.99
Meatball Trifecta
Three saucy meatballs, topped with tomato, Alfredo, and arrabbiata sauces.
$11.24
Traditional Cheesesticks
Breaded provolone, quick-fried, with tomato sauce.
$11.24
Blue Crab Dip
Creamy crabmeat dip with onions, tomatoes, and sweet peppers, Parmesan, a dash of Old Bay and Tabasco, with tri-colored tortilla chips.
$16.24
Angry Calamari
Quick-fried calamari tossed in a sweet and spicy chili sauce.
$12.49
Fritti Calamari Abruzzi
Calamari floured, then quick-fried, with marinara.
$12.49
Zucchini Campania
Zucchini, floured and quick-fried, with marinara and Parmesan.
$11.24
Bacon Wrapped Scallops
Scallops seared and wrapped with bacon on a pool of teriyaki sauce.
$13.74
Pretzel Crusted Crab Cake
A crab cake with a twist and a housemade rémoulade.
$12.49
Chovy's Lettuce Wraps
Chopped chicken, peppers, onions, feta, and tomatoes with Boston lettuce and roasted red pepper pesto.
$14.99
Super Greens Ragù
Sautéed kale, chopped tomatoes, banana peppers and onions, garlic, cannellini beans, and red pepper flakes.
$13.74
Simple Sautéed Greens
Sautéed kale, chopped tomatoes, banana peppers and onions, garlic, cannellini beans, and red pepper flakes.
$12.49
Toasted Garlic Bread
Freshly baked Italian bread brushed with garlic butter and grilled. Four or six pieces.
$4.99
Zuppe
The cup regulars ask for before they even sit down.
Italian Wedding Soup
The house soup. Ask for a cup or a bowl.
Ask
Insalata
Greens dressed to stand next to a pasta, or to be the meal.
Chovy's Wedge
A lettuce wedge with creamy ranch and bleu cheese, crumbled bacon, onions, and diced tomatoes.
$8.74
Insalata Caprese
Sliced tomatoes, fresh mozzarella, and basil with mixed greens, olive oil, and balsamic vinaigrette.
$11.24
Asiago Chicken Caesar
Asiago chicken breast on romaine with Caesar dressing.
$14.99
Insalata Mista with Chicken
Mixed greens, tomatoes, onions, cucumbers, grapes, candied pecans, bleu cheese, and blush wine vinaigrette.
$16.24
Insalata Mista with Salmon
The same mista, finished with salmon instead of chicken.
$19.99
Fruit & Walnut Insalata
Spring greens, seasonal fruit, grapes, walnuts, tomatoes, onions, croutons, bleu cheese, and grilled chicken with strawberry cider vinaigrette.
$16.24
Greek Steak Insalata
Tomatoes, sweet peppers, onions, feta, cucumbers, kalamata olives, croutons, and Greek dressing with grilled top sirloin.
$17.49
Fire-Baked Pizza
A shorter list, baked hot.
Margherita
Tomatoes, basil, garlic, olive oil, and mozzarella.
$12.49
Pepperoni Classico
Crisp pepperoni, pizza sauce, romano, provolone, and mozzarella.
$13.74
Pizza Rustica
Italian sausage, roasted red peppers, pepperoni, mozzarella, and provolone.
$14.99
Casual Sandwiches
The lunch side of the kitchen, on house bread.
Pasquale's Prime Rib
Thinly sliced prime rib with melted Swiss, peppers, and onions on a crisp French bâtard, with au jus.
$14.99
Chovy's Black Angus Burger
A hand-shaped 8 oz. Black Angus burger and your cheese, on a rustic roll.
$14.99
Crabby Cake Sandwich
Pretzel-crusted crab cake on a rustic roll with lettuce, tomato, and housemade rémoulade.
$14.99
Tuscan Chicken Panini
Chicken breast, melted provolone, artichoke hearts, roasted peppers, lettuce, tomatoes, and mayo.
$14.99
Timeless Italian Traditions
The plates the dining room was built around.
Chovy's Spaghetti
Our signature tomato sauce with meatballs or Italian sausage.
$14.99
Chovy's Spaghetti with Bolognese
The same spaghetti, finished with Bolognese.
$17.49
Fettuccine Alfredo
Fettuccine in a rich Alfredo sauce.
$17.49
Manicotti al Forno
Thin shells filled with seasoned ricotta, baked in tomato sauce.
$18.74
Manicotti al Forno with Bolognese
Manicotti baked under Bolognese.
$21.24
Ravioli alla Formaggi
Three-cheese ravioli in housemade tomato sauce with a meatball.
$21.24
Ravioli alla Formaggi with Bolognese
Three-cheese ravioli with Bolognese and a meatball.
$23.74
Pastas with Chicken & Sausage
The signatures people drive in for.
Tortiglioni all'Arrabbiata
Stovepipe pasta, chicken, garlic, and mushrooms in a spicy roasted tomato cream sauce.
$21.24
Pasta Michelangelo
Fettuccine tossed with broccoli and chicken in Alfredo.
$21.24
Ravioli Palermo
Three-cheese ravioli with chicken, spinach, ricotta, and romano in Chovy's tomato cream sauce.
$22.49
Gnocchi alla Romano
Potato dumplings sautéed in olive oil with garlic, Italian sausage, red pepper flakes, and cracked pepper in Alfredo.
$22.49
Chicken Gnocchi & Spinach
Potato dumplings in Alfredo with chicken, sautéed mushrooms, spinach, and crumbled ricotta.
$23.74
Pastas with Seafood
The cream sauces, with the catch.
Fettuccine Alfredo Amore
Fettuccine Alfredo with sautéed shrimp, onions, basil, garlic, and mushrooms.
$22.49
Pasta & Shrimp Leonardo
Fettuccine tossed with broccoli and shrimp in Alfredo.
$22.49
From the Grill, the Sea & the Oven
Steaks, chops, fish, and poultry sit beside the pastas. Cuts and preparations are priced with the day's kitchen — ask your server.
Asiago Chicken
The house chicken, crusted with Asiago.
Ask
Veal Marsala
Veal finished in marsala.
Ask
Chovy's Trio
Chicken parmesan, eggplant parmesan, and lasagna.
Ask
Cedar Plank Salmon
Salmon roasted on a cedar plank.
Ask
Prime Rib
Roasted prime rib. Ask for the cut tonight.
Ask
Delmonico
A thick Delmonico, cooked to order.
Ask
Filet Mignon
Center-cut filet.
Ask